§ Recipes Cheat Sheet / Big List of Recipes


§ Mango Curry



§ Ajji's Sambar Powder



§ Dosa-style Pancake



§ Kerala Parota



§ Banana Bread



§ Ciambelline al vino: red wine and aniseed biscuits



For rolling the ciambelline before baking:

§ Egg Curry



§ Methi Baath



§ Brinjal / Vaangi Baath



§ A Simple Stew



§ Babish recipes



§ Upma



§ General Coconut based thickening agent



Heat the spices with oil to create a fragrant mix (Tadka [Hindi ] / Oggarane [Kannada ]).

Finally, throw in the above heated spices into the blender along with the grated coconut and blend all of it. It turns into a thick red paste.

§ Breadfruit Sambhar



§ Rava Dosa


§ Kerela style chicken curry



§ Chutney



§ Regular dosa batter: